Milk, Salt, Lactic acid culture, Rennet

Hard Cheese – Džiugas | Frifor

DžiugasHard CheeseNo image

Hard Cheese

Name: Frifor food product database
Creator: Frifor

180 g

Milk

Description

Hard Cheese is a product in the category Cheese (Perishable) produced by Džiugas.

Ingredients

Lactic acid culture
Rennet

Nutrition

Macros

Density

Thermic

Energy

367 kcal110.1 kcal660.6 kcal

Per 100 gPer 30 gPer 180 g

Fat

26 g7.8 g46.8 g

Per 100 gPer 30 gPer 180 g

Saturated fat

17.6 g5.28 g31.68 g

Per 100 gPer 30 gPer 180 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 30 gPer 180 g

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 180 g

Protein

33 g9.9 g59.4 g

Per 100 gPer 30 gPer 180 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 180 g

Salt

2 g0.6 g3.6 g

Per 100 gPer 30 gPer 180 g

	Per 100 g	Per 30 g	Per 180 g
Energy	367 kcal	110.1 kcal	660.6 kcal
Fat	26 g	7.8 g	46.8 g
Saturated fat	17.6 g	5.28 g	31.68 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	33 g	9.9 g	59.4 g
Fibre	0 g	0 g	0 g
Salt	2 g	0.6 g	3.6 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

64% fat

2.00% salt

64% fat

0.00% sugar

CSOD

0.00% carb

2.00% salt

This product is hyperpalatable.

This product is 64% calories from fat and more than 2.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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