MANGO, WATER, SUGAR, ASCORBIC ACID, CITRIC ACID

Diced Mango In Light Syrup – Gefen | Frifor

GefenDiced Mango In Light SyrupNo image

Diced Mango In Light Syrup

Name: Frifor food product database
Creator: Frifor

452 g

Description

Diced Mango In Light Syrup is a product in the category Fruit - Prepared/Processed (Shelf Stable) produced by Gefen.

Ingredients

ASCORBIC ACID
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

71 kcal80.23 kcal320.92 kcal

Per 100 gPer 113 gPer 452 g

Fat

0 g0 g0 g

Per 100 gPer 113 gPer 452 g

Saturated fat

0 g0 g0 g

Per 100 gPer 113 gPer 452 g

Carbohydrates

15.9 g17.97 g71.87 g

Per 100 gPer 113 gPer 452 g

Sugars

15.9 g17.97 g71.87 g

Per 100 gPer 113 gPer 452 g

Protein

0 g0 g0 g

Per 100 gPer 113 gPer 452 g

Fibre

0.9 g1.02 g4.07 g

Per 100 gPer 113 gPer 452 g

Salt

0 g0 g0 g

Per 100 gPer 113 gPer 452 g

	Per 100 g	Per 113 g	Per 452 g
Energy	71 kcal	80.23 kcal	320.92 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	15.9 g	17.97 g	71.87 g
Sugars	15.9 g	17.97 g	71.87 g
Protein	0 g	0 g	0 g
Fibre	0.9 g	1.02 g	4.07 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.00% salt

0.00% fat

90% sugar

CSOD

90% carb

0.00% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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