MILK, SKIM MILK, WHEY, MILK PROTEIN CONCENTRATE, BUTTERMILK

BordenAmerican 2% Milk Singles, AmericanNo image

American 2% Milk Singles, American

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedMilk

Description

American 2% Milk Singles, American is a product in the category Cheese (Perishable) produced by Borden.

Ingredients

CALCIUM PHOSPHATE
SODIUM CITRATE
SODIUM PHOSPHATE2%
E270LACTIC ACID2%
E415XANTHAN GUM2%
LOCUST BEAN GUM2%
E412GUAR GUM2%
NATURAL FLAVORS2%
COLORING2%
CHEESE CULTURES2%
ENZYMES2%
VITAMIN A PALMITATE2%

Nutrition

Macros

Density

Thermic

Energy

238 kcal49.98 kcal809.2 kcal

Per 100 gPer 21 gPer 340 g

Fat

14.3 g3 g48.62 g

Per 100 gPer 21 gPer 340 g

Saturated fat

9.52 g2 g32.37 g

Per 100 gPer 21 gPer 340 g

Carbohydrates

9.52 g2 g32.37 g

Per 100 gPer 21 gPer 340 g

Sugars

9.52 g2 g32.37 g

Per 100 gPer 21 gPer 340 g

Protein

19 g3.99 g64.6 g

Per 100 gPer 21 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 340 g

Salt

3.8 g0.798 g12.92 g

Per 100 gPer 21 gPer 340 g

	Per 100 g	Per 21 g	Per 340 g
Energy	238 kcal	49.98 kcal	809.2 kcal
Fat	14.3 g	3 g	48.62 g
Saturated fat	9.52 g	2 g	32.37 g
Carbohydrates	9.52 g	2 g	32.37 g
Sugars	9.52 g	2 g	32.37 g
Protein	19 g	3.99 g	64.6 g
Fibre	0 g	0 g	0 g
Salt	3.8 g	0.798 g	12.92 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: coloring, xanthan gum, guar gum, locust bean gum, calcium phosphate
2.
Contains flavouring: natural flavors
3.
Contains non-culinary ingredient: milk protein concentrate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

3.80% salt

54% fat

16% sugar

CSOD

16% carb

3.80% salt

This product is hyperpalatable.

This product is 54% calories from fat and more than 3.80% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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