COOKED CHICKPEAS, TOMATOES IN PUREE, ONION, SAFFLOWER OIL, TAHINI SESAME SEED PASTE

Maya KaimalChickpea Tomato Dip with CuminNo image

Chickpea Tomato Dip with Cumin

Name: Frifor food product database
Creator: Frifor

284 g

SEED OILSUltra-processedSesame

Description

Chickpea Tomato Dip with Cumin is a product in the category Dressings/Dips (Perishable) produced by Maya Kaimal.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

167 kcal50.1 kcal474.28 kcal

Per 100 gPer 30 gPer 284 g

Fat

13.3 g3.99 g37.77 g

Per 100 gPer 30 gPer 284 g

Saturated fat

1.33 g0.399 g3.78 g

Per 100 gPer 30 gPer 284 g

Carbohydrates

6.7 g2.01 g19.03 g

Per 100 gPer 30 gPer 284 g

Sugars

3.33 g0.999 g9.46 g

Per 100 gPer 30 gPer 284 g

Protein

3.33 g0.999 g9.46 g

Per 100 gPer 30 gPer 284 g

Fibre

3.3 g0.99 g9.37 g

Per 100 gPer 30 gPer 284 g

Salt

1.3325 g0.4 g3.78 g

Per 100 gPer 30 gPer 284 g

	Per 100 g	Per 30 g	Per 284 g
Energy	167 kcal	50.1 kcal	474.28 kcal
Fat	13.3 g	3.99 g	37.77 g
Saturated fat	1.33 g	0.399 g	3.78 g
Carbohydrates	6.7 g	2.01 g	19.03 g
Sugars	3.33 g	0.999 g	9.46 g
Protein	3.33 g	0.999 g	9.46 g
Fibre	3.3 g	0.99 g	9.37 g
Salt	1.3325 g	0.4 g	3.78 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: cultured dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

1.33% salt

72% fat

7.98% sugar

CSOD

16% carb

1.33% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 1.33% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Safflower oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Chickpea Tomato Dip with Cumin

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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