PASTEURIZED CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, JALAPENO PEPPERS

Jim's Cheese, Smoked Pepper Jack Cheese | Frifor

Jim's CheeseSmoked Pepper JackNo image

Smoked Pepper Jack

Name: Frifor food product database
Creator: Frifor

213 g

Milk

Description

Jim's Cheese, Smoked Pepper Jack Cheese is a product in the category Cheese (Perishable) produced by Jim's Cheese.

Ingredients

ENZYMES
E509CALCIUM CHLORIDE
JALAPENO PEPPERS
NATURAL SMOKED FLAVOR

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal760.41 kcal

Per 100 gPer 28 gPer 213 g

Fat

28.6 g8.01 g60.92 g

Per 100 gPer 28 gPer 213 g

Saturated fat

17.9 g5.01 g38.13 g

Per 100 gPer 28 gPer 213 g

Carbohydrates

3.57 g1 g7.6 g

Per 100 gPer 28 gPer 213 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 213 g

Protein

25 g7 g53.25 g

Per 100 gPer 28 gPer 213 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 213 g

Salt

1.5175 g0.425 g3.23 g

Per 100 gPer 28 gPer 213 g

	Per 100 g	Per 28 g	Per 213 g
Energy	357 kcal	99.96 kcal	760.41 kcal
Fat	28.6 g	8.01 g	60.92 g
Saturated fat	17.9 g	5.01 g	38.13 g
Carbohydrates	3.57 g	1 g	7.6 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	53.25 g
Fibre	0 g	0 g	0 g
Salt	1.5175 g	0.425 g	3.23 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

1.52% salt

72% fat

0.00% sugar

CSOD

4.00% carb

1.52% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Smoked Pepper Jack

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products