SUGAR, WHEAT SYRUP, PALM OIL, WATER, GLYCERIN

WiltonFondantNo image

Fondant

Name: Frifor food product database
Creator: Frifor

2.26 kg

Ultra-processedGluten

Description

Fondant is a product in the category Baking/Cooking Supplies (Shelf Stable) produced by Wilton.

Ingredients

PALM OIL
GUM TRAGACANTH
E466SODIUM CARBOXYMETHYL CELLULOSE
NATURAL AND ARTIFICIAL FLAVOR
TITANIUM DIOXIDE (COLOR)
E262SODIUM ACETATE
E260ACETIC ACID

Nutrition

Macros

Density

Thermic

Energy

371 kcal129.85 kcal8384.6 kcal

Per 100 gPer 35 gPer 2.26 kg

Fat

5.71 g2 g129.05 g

Per 100 gPer 35 gPer 2.26 kg

Saturated fat

2.86 g1 g64.64 g

Per 100 gPer 35 gPer 2.26 kg

Carbohydrates

80 g28 g1808 g

Per 100 gPer 35 gPer 2.26 kg

Sugars

80 g28 g1808 g

Per 100 gPer 35 gPer 2.26 kg

Protein

0 g0 g0 g

Per 100 gPer 35 gPer 2.26 kg

Salt

0 g0 g0 g

Per 100 gPer 35 gPer 2.26 kg

	Per 100 g	Per 35 g	Per 2.26 kg
Energy	371 kcal	129.85 kcal	8384.6 kcal
Fat	5.71 g	2 g	129.05 g
Saturated fat	2.86 g	1 g	64.64 g
Carbohydrates	80 g	28 g	1808 g
Sugars	80 g	28 g	1808 g
Protein	0 g	0 g	0 g
Salt	0 g	0 g	0 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sodium carboxymethyl cellulose, titanium dioxide, color, glycerin
2.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

14% fat

0.00% salt

14% fat

86% sugar

CSOD

86% carb

0.00% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fondant

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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