Wholegrain cereals, Cornflakes, Vegetable oil, Puffed rice, Sugar

egg, milk, mustard, nuts, vegetable oil

GullònBiscuitsNo image

Biscuits

Name: Frifor food product database
Creator: Frifor

240 g

Ultra-processedGlutenSoyEggMilkMustardNuts

Description

Biscuits is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Gullòn.

Ingredients

Natural flavoring

Nutrition

Macros

Density

Thermic

Energy

434 kcal434 kcal1041.6 kcal

Per 100 gPer 100 gPer 240 g

Fat

14 g14 g33.6 g

Per 100 gPer 100 gPer 240 g

Saturated fat

1.5 g1.5 g3.6 g

Per 100 gPer 100 gPer 240 g

Carbohydrates

67 g67 g160.8 g

Per 100 gPer 100 gPer 240 g

Sugars

19 g19 g45.6 g

Per 100 gPer 100 gPer 240 g

Protein

6.2 g6.2 g14.88 g

Per 100 gPer 100 gPer 240 g

Fibre

7.5 g7.5 g18 g

Per 100 gPer 100 gPer 240 g

Salt

1.1 g1.1 g2.64 g

Per 100 gPer 100 gPer 240 g

	Per 100 g	Per 100 g	Per 240 g
Energy	434 kcal	434 kcal	1041.6 kcal
Fat	14 g	14 g	33.6 g
Saturated fat	1.5 g	1.5 g	3.6 g
Carbohydrates	67 g	67 g	160.8 g
Sugars	19 g	19 g	45.6 g
Protein	6.2 g	6.2 g	14.88 g
Fibre	7.5 g	7.5 g	18 g
Salt	1.1 g	1.1 g	2.64 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: oligofruktos, vetefiber, glukossirap, fuktighetsbevarande medel
2.
Contains cosmetic additives: emulgeringsmedel, pektin, sojalecitin, glycerol, geleringsmedel
3.
Contains flavourings: flavouring, naturlig arom

Allergens

Gluten: barley, oats, wheatSoy

May contain traces of Egg, Milk, Mustard and Nuts.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

29% fat

1.10% salt

29% fat

18% sugar

CSOD

62% carb

1.10% salt

This product is hyperpalatable.

This product is 29% calories from fat, 62% calories from carbohydrates and more than 1.10% of total weight from salt.

Seed oils

May contain seed oils

Product contains seed oils from the following sources:

Vegetable oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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