YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING, SALT

Winn-DixieCajun Corn SticksNo image

Cajun Corn Sticks

Name: Frifor food product database
Creator: Frifor

142 g

SEED OILSUltra-processed

Description

Cajun Corn Sticks is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by Winn-Dixie.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

467 kcal140.1 kcal663.14 kcal

Per 100 gPer 30 gPer 142 g

Fat

23.3 g6.99 g33.09 g

Per 100 gPer 30 gPer 142 g

Saturated fat

3.33 g0.999 g4.73 g

Per 100 gPer 30 gPer 142 g

Carbohydrates

60 g18 g85.2 g

Per 100 gPer 30 gPer 142 g

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 142 g

Protein

6.67 g2 g9.47 g

Per 100 gPer 30 gPer 142 g

Fibre

6.7 g2.01 g9.51 g

Per 100 gPer 30 gPer 142 g

Salt

1.25 g0.375 g1.77 g

Per 100 gPer 30 gPer 142 g

	Per 100 g	Per 30 g	Per 142 g
Energy	467 kcal	140.1 kcal	663.14 kcal
Fat	23.3 g	6.99 g	33.09 g
Saturated fat	3.33 g	0.999 g	4.73 g
Carbohydrates	60 g	18 g	85.2 g
Sugars	0 g	0 g	0 g
Protein	6.67 g	2 g	9.47 g
Fibre	6.7 g	2.01 g	9.51 g
Salt	1.25 g	0.375 g	1.77 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavoring
2.
Contains non-culinary ingredients: maltodextrin, modified corn starch

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

1.25% salt

45% fat

0.00% sugar

CSOD

51% carb

1.25% salt

This product is hyperpalatable.

This product is 45% calories from fat, 51% calories from carbohydrates and more than 1.25% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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