PASTEURIZED MILK, SALT, RENNET, NATURAL COLOUR, BACTERIAL CULTURE

Rio Grande FoodsRed Coat CheeseNo image

Red Coat Cheese

Name: Frifor food product database
Creator: Frifor

400 g

Ultra-processedMilk

Description

Red Coat Cheese is a product in the category Cheese (Perishable) produced by Rio Grande Foods.

Ingredients

RENNET
BACTERIAL CULTURE

Nutrition

Macros

Density

Thermic

Energy

367 kcal110.1 kcal1468 kcal

Per 100 gPer 30 gPer 400 g

Fat

30 g9 g120 g

Per 100 gPer 30 gPer 400 g

Saturated fat

20 g6 g80 g

Per 100 gPer 30 gPer 400 g

Carbohydrates

6.67 g2 g26.68 g

Per 100 gPer 30 gPer 400 g

Sugars

3.33 g0.999 g13.32 g

Per 100 gPer 30 gPer 400 g

Protein

20 g6 g80 g

Per 100 gPer 30 gPer 400 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 400 g

Salt

2.75 g0.825 g11 g

Per 100 gPer 30 gPer 400 g

	Per 100 g	Per 30 g	Per 400 g
Energy	367 kcal	110.1 kcal	1468 kcal
Fat	30 g	9 g	120 g
Saturated fat	20 g	6 g	80 g
Carbohydrates	6.67 g	2 g	26.68 g
Sugars	3.33 g	0.999 g	13.32 g
Protein	20 g	6 g	80 g
Fibre	0 g	0 g	0 g
Salt	2.75 g	0.825 g	11 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annato

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

2.75% salt

74% fat

3.63% sugar

CSOD

7.27% carb

2.75% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 2.75% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Red Coat Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products