FRESH PASTEURIZED LOWFAT MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (FOR COLOR)

CabotNatural Vermont Cheddar Cheese, Sharp LightNo image

Natural Vermont Cheddar Cheese, Sharp Light

Name: Frifor food product database
Creator: Frifor

226 g

Ultra-processedMilk

Description

Natural Vermont Cheddar Cheese, Sharp Light is a product in the category Cheese (Perishable) produced by Cabot.

Ingredients

CHEESE CULTURES
ENZYMES
ANNATTO (FOR COLOR)
VITAMIN A PALMITATE

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal565 kcal

Per 100 gPer 28 gPer 226 g

Fat

16.1 g4.51 g36.39 g

Per 100 gPer 28 gPer 226 g

Saturated fat

10.7 g3 g24.18 g

Per 100 gPer 28 gPer 226 g

Carbohydrates

3.57 g1 g8.07 g

Per 100 gPer 28 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Protein

28.6 g8.01 g64.64 g

Per 100 gPer 28 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Salt

1.5175 g0.425 g3.43 g

Per 100 gPer 28 gPer 226 g

	Per 100 g	Per 28 g	Per 226 g
Energy	250 kcal	70 kcal	565 kcal
Fat	16.1 g	4.51 g	36.39 g
Saturated fat	10.7 g	3 g	24.18 g
Carbohydrates	3.57 g	1 g	8.07 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	8.01 g	64.64 g
Fibre	0 g	0 g	0 g
Salt	1.5175 g	0.425 g	3.43 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: for color, annatto

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

58% fat

1.52% salt

58% fat

0.00% sugar

CSOD

5.71% carb

1.52% salt

This product is hyperpalatable.

This product is 58% calories from fat and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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