OATS, SUGAR, PEANUT BUTTER, WATER, MARGARINE

Shirley's Cookie CompanyCookies, Peanut ButterNo image

Cookies, Peanut Butter

Name: Frifor food product database
Creator: Frifor

383 g

Ultra-processedGlutenMilkPeanutSoy

Description

Cookies, Peanut Butter is a product in the category Biscuits/Cookies (Shelf Stable) produced by Shirley's Cookie Company.

Ingredients

NATURAL VANILLA FLAVOR

Nutrition

Macros

Density

Thermic

Energy

395 kcal169.85 kcal1512.85 kcal

Per 100 gPer 43 gPer 383 g

Fat

18.6 g8 g71.24 g

Per 100 gPer 43 gPer 383 g

Saturated fat

4.65 g2 g17.81 g

Per 100 gPer 43 gPer 383 g

Carbohydrates

53.4 g22.96 g204.52 g

Per 100 gPer 43 gPer 383 g

Sugars

32.6 g14.02 g124.86 g

Per 100 gPer 43 gPer 383 g

Protein

6.98 g3 g26.73 g

Per 100 gPer 43 gPer 383 g

Fibre

4.7 g2.02 g18 g

Per 100 gPer 43 gPer 383 g

Salt

0.35 g0.15 g1.34 g

Per 100 gPer 43 gPer 383 g

	Per 100 g	Per 43 g	Per 383 g
Energy	395 kcal	169.85 kcal	1512.85 kcal
Fat	18.6 g	8 g	71.24 g
Saturated fat	4.65 g	2 g	17.81 g
Carbohydrates	53.4 g	22.96 g	204.52 g
Sugars	32.6 g	14.02 g	124.86 g
Protein	6.98 g	3 g	26.73 g
Fibre	4.7 g	2.02 g	18 g
Salt	0.35 g	0.15 g	1.34 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: coloring, emulsifiers, soya lecithin, caramel color, beta-carotene
2.
Contains non-culinary ingredient: hydrogenated rapeseed/cottonseed oil

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.35% salt

42% fat

33% sugar

CSOD

54% carb

0.35% salt

This product is hyperpalatable.

This product is 42% calories from fat and more than 33% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cookies, Peanut Butter

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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