PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE

Star DairyParmesan CheeseNo image

Parmesan Cheese

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedMilk

Description

Star Dairy, Parmesan Cheese is a product in the category Cheese (Perishable) produced by Star Dairy.

Ingredients

CHEESE CULTURES
ENZYMES
E460iiPOWDERED CELLULOSE

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal545.7 kcal

Per 100 gPer 28 gPer 170 g

Fat

21.4 g5.99 g36.38 g

Per 100 gPer 28 gPer 170 g

Saturated fat

14.3 g4 g24.31 g

Per 100 gPer 28 gPer 170 g

Carbohydrates

3.57 g1 g6.07 g

Per 100 gPer 28 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 170 g

Protein

32.1 g8.99 g54.57 g

Per 100 gPer 28 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 170 g

Salt

2.3225 g0.65 g3.95 g

Per 100 gPer 28 gPer 170 g

	Per 100 g	Per 28 g	Per 170 g
Energy	321 kcal	89.88 kcal	545.7 kcal
Fat	21.4 g	5.99 g	36.38 g
Saturated fat	14.3 g	4 g	24.31 g
Carbohydrates	3.57 g	1 g	6.07 g
Sugars	0 g	0 g	0 g
Protein	32.1 g	8.99 g	54.57 g
Fibre	0 g	0 g	0 g
Salt	2.3225 g	0.65 g	3.95 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: powdered cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

2.32% salt

60% fat

0.00% sugar

CSOD

4.45% carb

2.32% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 2.32% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Parmesan Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products