MILK CHOCOLATE, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, DRY WHEY, NONFAT DRY MILK

MarlowMilk Chocolate PeanutsNo image

Milk Chocolate Peanuts

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilkPeanutSoy

Description

Milk Chocolate Peanuts is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by Marlow.

Ingredients

PARTIALLY HYDROGENATED PALM KERNEL OIL
CONFECTIONERS GLAZE

Nutrition

Macros

Density

Thermic

Energy

550 kcal220 kcal1248.5 kcal

Per 100 gPer 40 gPer 227 g

Fat

40 g16 g90.8 g

Per 100 gPer 40 gPer 227 g

Saturated fat

22.5 g9 g51.08 g

Per 100 gPer 40 gPer 227 g

Carbohydrates

45 g18 g102.15 g

Per 100 gPer 40 gPer 227 g

Sugars

37.5 g15 g85.13 g

Per 100 gPer 40 gPer 227 g

Protein

10 g4 g22.7 g

Per 100 gPer 40 gPer 227 g

Fibre

2.5 g1 g5.67 g

Per 100 gPer 40 gPer 227 g

Salt

0.0625 g0.025 g0.14 g

Per 100 gPer 40 gPer 227 g

	Per 100 g	Per 40 g	Per 227 g
Energy	550 kcal	220 kcal	1248.5 kcal
Fat	40 g	16 g	90.8 g
Saturated fat	22.5 g	9 g	51.08 g
Carbohydrates	45 g	18 g	102.15 g
Sugars	37.5 g	15 g	85.13 g
Protein	10 g	4 g	22.7 g
Fibre	2.5 g	1 g	5.67 g
Salt	0.0625 g	0.025 g	0.14 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, emulsifier
2.
Contains non-culinary ingredient: partially hydrogenated palm kernel oil

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

0.06% salt

65% fat

27% sugar

CSOD

33% carb

0.06% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 27% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Milk Chocolate Peanuts

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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