GLUTEN FREE WHOLE OAT FLOUR, NATURAL CANE SUGAR, HIGH OLEIC SAFFLOWER OIL, NATURAL CHOCOLATE CHIPS, ORGANIC TAPIOCA STARCH

Home FreeMini Cookies, Chocolate Chip, Chocolate ChipNo image

Mini Cookies, Chocolate Chip, Chocolate Chip

Name: Frifor food product database
Creator: Frifor

31 g

Ultra-processedOatsSoy

Description

Home Free, Mini Cookies, Chocolate Chip, Chocolate Chip is a product in the category Biscuits/Cookies (Shelf Stable) produced by Home Free.

Ingredients

HIGH OLEIC SAFFLOWER OIL
BAKING SODA (SODIUM BICARBONATE)
E415XANTHAN GUM
CREAM OF TARTAR

Nutrition

Macros

Density

Thermic

Energy

484 kcal150.04 kcal150.04 kcal

Per 100 gPer 31 gPer 31 g

Fat

22.6 g7.01 g7.01 g

Per 100 gPer 31 gPer 31 g

Saturated fat

3.23 g1 g1 g

Per 100 gPer 31 gPer 31 g

Carbohydrates

64.5 g20 g20 g

Per 100 gPer 31 gPer 31 g

Sugars

35.5 g11.01 g11.01 g

Per 100 gPer 31 gPer 31 g

Protein

6.45 g2 g2 g

Per 100 gPer 31 gPer 31 g

Fibre

3.2 g0.992 g0.99 g

Per 100 gPer 31 gPer 31 g

Salt

0.725 g0.225 g0.22 g

Per 100 gPer 31 gPer 31 g

	Per 100 g	Per 31 g	Per 31 g
Energy	484 kcal	150.04 kcal	150.04 kcal
Fat	22.6 g	7.01 g	7.01 g
Saturated fat	3.23 g	1 g	1 g
Carbohydrates	64.5 g	20 g	20 g
Sugars	35.5 g	11.01 g	11.01 g
Protein	6.45 g	2 g	2 g
Fibre	3.2 g	0.992 g	0.99 g
Salt	0.725 g	0.225 g	0.22 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, xanthan gum, an emulsifier
2.
Contains non-culinary ingredient: anhydrous dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.72% salt

42% fat

29% sugar

CSOD

53% carb

0.72% salt

This product is hyperpalatable.

This product is 42% calories from fat, 53% calories from carbohydrates, 29% calories from sugar and more than 0.72% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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