PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES

Swiss Cheese – Springfield | Frifor

SpringfieldSwiss CheeseNo image

Swiss Cheese

Name: Frifor food product database
Creator: Frifor

170 g

Milk

Description

Swiss Cheese is a product in the category Cheese (Perishable) produced by Springfield.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

381 kcal80.01 kcal647.7 kcal

Per 100 gPer 21 gPer 170 g

Fat

28.6 g6.01 g48.62 g

Per 100 gPer 21 gPer 170 g

Saturated fat

19 g3.99 g32.3 g

Per 100 gPer 21 gPer 170 g

Carbohydrates

4.76 g1 g8.09 g

Per 100 gPer 21 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 21 gPer 170 g

Protein

28.6 g6.01 g48.62 g

Per 100 gPer 21 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 21 gPer 170 g

Salt

0.595 g0.125 g1.01 g

Per 100 gPer 21 gPer 170 g

	Per 100 g	Per 21 g	Per 170 g
Energy	381 kcal	80.01 kcal	647.7 kcal
Fat	28.6 g	6.01 g	48.62 g
Saturated fat	19 g	3.99 g	32.3 g
Carbohydrates	4.76 g	1 g	8.09 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	6.01 g	48.62 g
Fibre	0 g	0 g	0 g
Salt	0.595 g	0.125 g	1.01 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

68% fat

0.59% salt

68% fat

0.00% sugar

CSOD

5.00% carb

0.59% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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