ENRICHED WHEAT FLOUR, SOYBEAN OIL, SESAME SEEDS, HONEY COATING, BULGUR WHEAT

GoodfieldsSesame Sticks Snacks, HoneyNo image

Sesame Sticks Snacks, Honey

Name: Frifor food product database
Creator: Frifor

213 g

SEED OILSUltra-processedGlutenSesame

Description

Sesame Sticks Snacks, Honey is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by Goodfields.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

533 kcal159.9 kcal1135.29 kcal

Per 100 gPer 30 gPer 213 g

Fat

33.3 g9.99 g70.93 g

Per 100 gPer 30 gPer 213 g

Saturated fat

5 g1.5 g10.65 g

Per 100 gPer 30 gPer 213 g

Carbohydrates

50 g15 g106.5 g

Per 100 gPer 30 gPer 213 g

Sugars

10 g3 g21.3 g

Per 100 gPer 30 gPer 213 g

Protein

6.67 g2 g14.21 g

Per 100 gPer 30 gPer 213 g

Fibre

3.3 g0.99 g7.03 g

Per 100 gPer 30 gPer 213 g

Salt

3.175 g0.952 g6.76 g

Per 100 gPer 30 gPer 213 g

	Per 100 g	Per 30 g	Per 213 g
Energy	533 kcal	159.9 kcal	1135.29 kcal
Fat	33.3 g	9.99 g	70.93 g
Saturated fat	5 g	1.5 g	10.65 g
Carbohydrates	50 g	15 g	106.5 g
Sugars	10 g	3 g	21.3 g
Protein	6.67 g	2 g	14.21 g
Fibre	3.3 g	0.99 g	7.03 g
Salt	3.175 g	0.952 g	6.76 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, color
2.
Contains non-culinary ingredient: maltodextrin

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

56% fat

3.17% salt

56% fat

7.50% sugar

CSOD

38% carb

3.17% salt

This product is hyperpalatable.

This product is 56% calories from fat and more than 3.17% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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