Whole Grain Organic Wheat Flour

Name: Frifor food product database
Creator: Frifor

283.3 g

Gluten

Description

Community Grains, Whole Grain Organic Wheat Flour is a product in the category Flour - Cereal/Pulse (Shelf Stable) produced by Community Grains.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

333 kcal189.81 kcal943.39 kcal

Per 100 gPer 57 gPer 283.3 g

Fat

1.75 g0.997 g4.96 g

Per 100 gPer 57 gPer 283.3 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 283.3 g

Carbohydrates

57.9 g33 g164.03 g

Per 100 gPer 57 gPer 283.3 g

Sugars

0 g0 g0 g

Per 100 gPer 57 gPer 283.3 g

Protein

12.3 g7.01 g34.85 g

Per 100 gPer 57 gPer 283.3 g

Fibre

12.3 g7.01 g34.85 g

Per 100 gPer 57 gPer 283.3 g

Salt

0 g0 g0 g

Per 100 gPer 57 gPer 283.3 g

	Per 100 g	Per 57 g	Per 283.3 g
Energy	333 kcal	189.81 kcal	943.39 kcal
Fat	1.75 g	0.997 g	4.96 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	57.9 g	33 g	164.03 g
Sugars	0 g	0 g	0 g
Protein	12.3 g	7.01 g	34.85 g
Fibre	12.3 g	7.01 g	34.85 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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