SALT, PARTIALLY HYDROGENATED PALM FAT, STARCH, FLAVOR ENHANCERS, CANOLA OIL

KucharekFlavored Bouillon, Chicken, ChickenNo image

Flavored Bouillon, Chicken, Chicken

Name: Frifor food product database
Creator: Frifor

120 g

SEED OILSUltra-processedCelery

Description

Kucharek, Flavored Bouillon, Chicken, Chicken is a product in the category Extracts/Salt/Meat Tenderisers (Shelf Stable) produced by Kucharek.

Ingredients

PARTIALLY HYDROGENATED PALM FAT
STARCH

Nutrition

Macros

Density

Thermic

Energy

6 kcal15 kcal7.2 kcal

Per 100 mlPer 250 mlPer 120 g

Fat

0.4 g1 g0.48 g

Per 100 mlPer 250 mlPer 120 g

Saturated fat

0.2 g0.5 g0.24 g

Per 100 mlPer 250 mlPer 120 g

Carbohydrates

0.4 g1 g0.48 g

Per 100 mlPer 250 mlPer 120 g

Sugars

0 g0 g0 g

Per 100 mlPer 250 mlPer 120 g

Protein

0.4 g1 g0.48 g

Per 100 mlPer 250 mlPer 120 g

Fibre

0 g0 g0 g

Per 100 mlPer 250 mlPer 120 g

Salt

1.0825 g2.71 g1.3 g

Per 100 mlPer 250 mlPer 120 g

	Per 100 ml	Per 250 ml	Per 120 g
Energy	6 kcal	15 kcal	7.2 kcal
Fat	0.4 g	1 g	0.48 g
Saturated fat	0.2 g	0.5 g	0.24 g
Carbohydrates	0.4 g	1 g	0.48 g
Sugars	0 g	0 g	0 g
Protein	0.4 g	1 g	0.48 g
Fibre	0 g	0 g	0 g
Salt	1.0825 g	2.71 g	1.3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: gum arabic, flavor enhancers, disodium guanylate, silicon dioxide, 5'-ribonucleotide disodium, disodium inosinate, monosodium glutamate
2.
Contains non-culinary ingredients: yeast extract, maltodextrin, partially hydrogenated palm fat, modified corn starch
3.
Contains flavouring: natural & artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

1.08% salt

60% fat

0.00% sugar

CSOD

27% carb

1.08% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 1.08% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

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