RED PEPPER POWDER, CORN SYRUP, WATER, WHEAT FLOUR, SALT

AssiHot Pepper Paste for SashimiNo image

Hot Pepper Paste for Sashimi

Name: Frifor food product database
Creator: Frifor

300 g

Ultra-processedGlutenSoy

Description

Assi, Hot Pepper Paste for Sashimi is a product in the category Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) produced by Assi.

Ingredients

SOYBEAN POWDER
OLIGOSACCHARIDES
MALTOOLIGOSACCHARIDE
ETHYL ALCOHOL

Nutrition

Macros

Density

Thermic

Energy

197 kcal59.1 kcal591 kcal

Per 100 gPer 30 gPer 300 g

Fat

3.33 g0.999 g9.99 g

Per 100 gPer 30 gPer 300 g

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 300 g

Carbohydrates

36.7 g11.01 g110.1 g

Per 100 gPer 30 gPer 300 g

Sugars

26.7 g8.01 g80.1 g

Per 100 gPer 30 gPer 300 g

Protein

5 g1.5 g15 g

Per 100 gPer 30 gPer 300 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 300 g

Salt

2.675 g0.802 g8.02 g

Per 100 gPer 30 gPer 300 g

	Per 100 g	Per 30 g	Per 300 g
Energy	197 kcal	59.1 kcal	591 kcal
Fat	3.33 g	0.999 g	9.99 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	36.7 g	11.01 g	110.1 g
Sugars	26.7 g	8.01 g	80.1 g
Protein	5 g	1.5 g	15 g
Fibre	0 g	0 g	0 g
Salt	2.675 g	0.802 g	8.02 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: glucose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

2.67% salt

15% fat

54% sugar

CSOD

75% carb

2.67% salt

This product is hyperpalatable.

This product is 75% calories from carbohydrates and more than 2.67% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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