SCALLOPS, BACON, EGG WHITE, WATER CHESTNUT, SEASONING

Scallop & Bacon Cakes – Rome Gourmet Seafoods | Frifor

Rome Gourmet SeafoodsScallop & Bacon CakesNo image

Scallop & Bacon Cakes

Name: Frifor food product database
Creator: Frifor

170 g

CeleryEggMolluscMustard

Description

Scallop & Bacon Cakes is a product in the category Shellfish Prepared/Processed (Frozen) produced by Rome Gourmet Seafoods.

Ingredients

CRUSHED CRACKERS

Nutrition

Macros

Density

Thermic

Energy

165 kcal140.25 kcal280.5 kcal

Per 100 gPer 85 gPer 170 g

Fat

8.24 g7 g14.01 g

Per 100 gPer 85 gPer 170 g

Saturated fat

2.35 g2 g4 g

Per 100 gPer 85 gPer 170 g

Carbohydrates

12.9 g10.96 g21.93 g

Per 100 gPer 85 gPer 170 g

Sugars

1.18 g1 g2.01 g

Per 100 gPer 85 gPer 170 g

Protein

8.24 g7 g14.01 g

Per 100 gPer 85 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 85 gPer 170 g

Salt

2.06 g1.75 g3.5 g

Per 100 gPer 85 gPer 170 g

	Per 100 g	Per 85 g	Per 170 g
Energy	165 kcal	140.25 kcal	280.5 kcal
Fat	8.24 g	7 g	14.01 g
Saturated fat	2.35 g	2 g	4 g
Carbohydrates	12.9 g	10.96 g	21.93 g
Sugars	1.18 g	1 g	2.01 g
Protein	8.24 g	7 g	14.01 g
Fibre	0 g	0 g	0 g
Salt	2.06 g	1.75 g	3.5 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

2.06% salt

45% fat

2.86% sugar

CSOD

31% carb

2.06% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 2.06% of total weight from salt.

Seed oils

No seed oils found

Important information

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