PASTEURIZED BIOLOGICAL COWMILK, SALT, BACTERIAL CULTURE

Soft French Ripened Cheese | Frifor

Soft French Ripened CheeseNo image

Soft French Ripened Cheese

Name: Frifor food product database
Creator: Frifor

Milk

Description

Soft French Ripened Cheese is a product in the category Cheese (Perishable).

Ingredients

PASTEURIZED BIOLOGICAL COWMILK98%
BACTERIAL CULTURE

Nutrition

Macros

Density

Thermic

Energy

329 kcal329 kcal

Per 100 gPer 100 g

Fat

28 g28 g

Per 100 gPer 100 g

Saturated fat

17.8 g17.8 g

Per 100 gPer 100 g

Carbohydrates

0.8 g0.8 g

Per 100 gPer 100 g

Sugars

0.5 g0.5 g

Per 100 gPer 100 g

Protein

18.5 g18.5 g

Per 100 gPer 100 g

	Per 100 g	Per 100 g
Energy	329 kcal	329 kcal
Fat	28 g	28 g
Saturated fat	17.8 g	17.8 g
Carbohydrates	0.8 g	0.8 g
Sugars	0.5 g	0.5 g
Protein	18.5 g	18.5 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

77% fat

–

77% fat

0.61% sugar

CSOD

0.97% carb

–

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Soft French Ripened Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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