ENRICHED WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST

WeisClassic Italian WheatNo image

Classic Italian Wheat

Name: Frifor food product database
Creator: Frifor

567 g

SEED OILSUltra-processedGlutenSoy

Description

Classic Italian Wheat is a product in the category Bread (Shelf Stable) produced by Weis.

Ingredients

YEAST
MONO- AND DIGLYCERIDES
CALCIUM PROPIONATE (PRESERVATIVE)
DATEM
E516CALCIUM SULFATE
SOY LECITHIN
E330CITRIC ACID
E917POTASSIUM IODATE
CALCIUM PHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

250 kcal80 kcal1417.5 kcal

Per 100 gPer 32 gPer 567 g

Fat

3.12 g0.998 g17.69 g

Per 100 gPer 32 gPer 567 g

Saturated fat

0 g0 g0 g

Per 100 gPer 32 gPer 567 g

Carbohydrates

43.8 g14.02 g248.35 g

Per 100 gPer 32 gPer 567 g

Sugars

6.25 g2 g35.44 g

Per 100 gPer 32 gPer 567 g

Protein

9.38 g3 g53.18 g

Per 100 gPer 32 gPer 567 g

Fibre

3.1 g0.992 g17.58 g

Per 100 gPer 32 gPer 567 g

Salt

1.405 g0.45 g7.97 g

Per 100 gPer 32 gPer 567 g

	Per 100 g	Per 32 g	Per 567 g
Energy	250 kcal	80 kcal	1417.5 kcal
Fat	3.12 g	0.998 g	17.69 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	43.8 g	14.02 g	248.35 g
Sugars	6.25 g	2 g	35.44 g
Protein	9.38 g	3 g	53.18 g
Fibre	3.1 g	0.992 g	17.58 g
Salt	1.405 g	0.45 g	7.97 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: DATEM, calcium phosphate, soy lecithin
2.
Contains non-culinary ingredients: high fructose corn syrup, wheat gluten

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

1.41% salt

11% fat

10% sugar

CSOD

70% carb

1.41% salt

This product is hyperpalatable.

This product is 70% calories from carbohydrates and more than 1.41% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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