WHOLE GRAIN ROLLED OATS, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SALT, GUAR GUM

Laura LynnInstant Oatmeal, Maple & Brown SugarNo image

Instant Oatmeal, Maple & Brown Sugar

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedGluten

Description

Instant Oatmeal, Maple & Brown Sugar is a product in the category Cereal Products - Not Ready to Eat (Shelf Stable) produced by Laura Lynn.

Ingredients

NATURAL AND ARTIFICIAL FLAVORS
E412GUAR GUM
SUCRALOSE (SPLENDA BRAND)
CALCIUM CARBONATE (A SOURCE OF CALCIUM)
NIACINAMIDE*
REDUCED IRON
VITAMIN A PALMITATE
PYRIDOXINE HYDROCHLORIDE*
RIBOFLAVIN*
THIAMINE MONONITRATE*
FOLIC ACID*
VITAMIN D

Nutrition

Macros

Density

Thermic

Energy

353 kcal120.02 kcal1200.2 kcal

Per 100 gPer 34 gPer 340 g

Fat

5.88 g2 g19.99 g

Per 100 gPer 34 gPer 340 g

Saturated fat

0 g0 g0 g

Per 100 gPer 34 gPer 340 g

Carbohydrates

61.8 g21.01 g210.12 g

Per 100 gPer 34 gPer 340 g

Sugars

11.8 g4.01 g40.12 g

Per 100 gPer 34 gPer 340 g

Protein

11.8 g4.01 g40.12 g

Per 100 gPer 34 gPer 340 g

Fibre

8.8 g2.99 g29.92 g

Per 100 gPer 34 gPer 340 g

Salt

1.9125 g0.65 g6.5 g

Per 100 gPer 34 gPer 340 g

	Per 100 g	Per 34 g	Per 340 g
Energy	353 kcal	120.02 kcal	1200.2 kcal
Fat	5.88 g	2 g	19.99 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	61.8 g	21.01 g	210.12 g
Sugars	11.8 g	4.01 g	40.12 g
Protein	11.8 g	4.01 g	40.12 g
Fibre	8.8 g	2.99 g	29.92 g
Salt	1.9125 g	0.65 g	6.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural and artificial flavors
2.
Contains cosmetic additives: guar gum, caramel color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

1.91% salt

15% fat

13% sugar

CSOD

70% carb

1.91% salt

This product is hyperpalatable.

This product is 70% calories from carbohydrates and more than 1.91% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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