Whole Wheat Flour

Name: Frifor food product database
Creator: Frifor

2.27 kg

Gluten

Description

Whole Wheat Flour is a product in the category Flour - Cereal/Pulse (Shelf Stable) produced by Idaho Grain.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

300 kcal90 kcal6810 kcal

Per 100 gPer 30 gPer 2.27 kg

Fat

1.67 g0.501 g37.91 g

Per 100 gPer 30 gPer 2.27 kg

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 2.27 kg

Carbohydrates

56.7 g17.01 g1287.09 g

Per 100 gPer 30 gPer 2.27 kg

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 2.27 kg

Protein

13.3 g3.99 g301.91 g

Per 100 gPer 30 gPer 2.27 kg

Fibre

10 g3 g227 g

Per 100 gPer 30 gPer 2.27 kg

Salt

0 g0 g0 g

Per 100 gPer 30 gPer 2.27 kg

	Per 100 g	Per 30 g	Per 2.27 kg
Energy	300 kcal	90 kcal	6810 kcal
Fat	1.67 g	0.501 g	37.91 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	56.7 g	17.01 g	1287.09 g
Sugars	0 g	0 g	0 g
Protein	13.3 g	3.99 g	301.91 g
Fibre	10 g	3 g	227 g
Salt	0 g	0 g	0 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

Take Frifor with you

Save this product, scan barcodes, and get allergen alerts in the app.

Get the app Open in app