PASTEURIZED PART- SKIM MILK, CHEESE CULTURE, SALT, ENZYMES

Swiss Cheese – Key Food | Frifor

Key FoodSwiss CheeseNo image

Swiss Cheese

Name: Frifor food product database
Creator: Frifor

226 g

Milk

Description

Swiss Cheese is a product in the category Cheese (Perishable) produced by Key Food.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal806.82 kcal

Per 100 gPer 28 gPer 226 g

Fat

28.6 g8.01 g64.64 g

Per 100 gPer 28 gPer 226 g

Saturated fat

17.9 g5.01 g40.45 g

Per 100 gPer 28 gPer 226 g

Carbohydrates

3.57 g1 g8.07 g

Per 100 gPer 28 gPer 226 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Protein

28.6 g8.01 g64.64 g

Per 100 gPer 28 gPer 226 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 226 g

Salt

0.535 g0.15 g1.21 g

Per 100 gPer 28 gPer 226 g

	Per 100 g	Per 28 g	Per 226 g
Energy	357 kcal	99.96 kcal	806.82 kcal
Fat	28.6 g	8.01 g	64.64 g
Saturated fat	17.9 g	5.01 g	40.45 g
Carbohydrates	3.57 g	1 g	8.07 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	8.01 g	64.64 g
Fibre	0 g	0 g	0 g
Salt	0.535 g	0.15 g	1.21 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

72% fat

0.54% salt

72% fat

0.00% sugar

CSOD

4.00% carb

0.54% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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