CULTURED MILK, CREAM, WHEY, SALT, DEHYDRATED ONION

SpartanDip, French OnionNo image

Dip, French Onion

Name: Frifor food product database
Creator: Frifor

680 g

Ultra-processedMilkSoy

Description

Dip, French Onion is a product in the category Dressings/Dips (Perishable) produced by Spartan.

Ingredients

HYDROLYZED SOY PROTEIN
MONOSODIUM GLUTAMATE
MALTODEXTRIN
FOOD STARCH - MODIFIED
SODIUM PHOSPHATE
E412GUAR GUM
E407CARRAGEENAN
E516CALCIUM SULFATE
LOCUST BEAN GUM
E202POTASSIUM SORBATE

Nutrition

Macros

Density

Thermic

Energy

200 kcal60 kcal1360 kcal

Per 100 gPer 30 gPer 680 g

Fat

16.7 g5.01 g113.56 g

Per 100 gPer 30 gPer 680 g

Saturated fat

11.7 g3.51 g79.56 g

Per 100 gPer 30 gPer 680 g

Carbohydrates

6.67 g2 g45.36 g

Per 100 gPer 30 gPer 680 g

Sugars

3.33 g0.999 g22.64 g

Per 100 gPer 30 gPer 680 g

Protein

3.33 g0.999 g22.64 g

Per 100 gPer 30 gPer 680 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 680 g

Salt

1.9175 g0.575 g13.04 g

Per 100 gPer 30 gPer 680 g

	Per 100 g	Per 30 g	Per 680 g
Energy	200 kcal	60 kcal	1360 kcal
Fat	16.7 g	5.01 g	113.56 g
Saturated fat	11.7 g	3.51 g	79.56 g
Carbohydrates	6.67 g	2 g	45.36 g
Sugars	3.33 g	0.999 g	22.64 g
Protein	3.33 g	0.999 g	22.64 g
Fibre	0 g	0 g	0 g
Salt	1.9175 g	0.575 g	13.04 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monosodium glutamate, carrageenan, guar gum, locust bean gum
2.
Contains non-culinary ingredients: maltodextrin, hydrolyzed soy protein, food starch - modified

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

75% fat

1.92% salt

75% fat

6.66% sugar

CSOD

13% carb

1.92% salt

This product is hyperpalatable.

This product is 75% calories from fat and more than 1.92% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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