CULTURED NONFAT MILK, MILK, CREAM, LESS THAN OF WHEY, MALTODEXTRIN

Clover Valley4% Milkfat Small Curd Cottage CheeseNo image

4% Milkfat Small Curd Cottage Cheese

Name: Frifor food product database
Creator: Frifor

453 g

Ultra-processedMilk

Description

4% Milkfat Small Curd Cottage Cheese is a product in the category Cheese (Perishable) produced by Clover Valley.

Ingredients

MALTODEXTRIN
E412GUAR GUM
E330CITRIC ACID
E407CARRAGEENAN
MONO AND DIGLYCERIDES
LOCUST BEAN GUM
NATURAL AND ARTIFICIAL FLAVOR
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

99.86 kcal112.84 kcal452.37 kcal

Per 100 gPer 113 gPer 453 g

Fat

4.42 g4.99 g20.02 g

Per 100 gPer 113 gPer 453 g

Saturated fat

3.1 g3.5 g14.04 g

Per 100 gPer 113 gPer 453 g

Carbohydrates

4.42 g4.99 g20.02 g

Per 100 gPer 113 gPer 453 g

Protein

10.6 g11.98 g48.02 g

Per 100 gPer 113 gPer 453 g

Fibre

0 g0 g0 g

Per 100 gPer 113 gPer 453 g

Salt

1.0625 g1.2 g4.81 g

Per 100 gPer 113 gPer 453 g

	Per 100 g	Per 113 g	Per 453 g
Energy	99.86 kcal	112.84 kcal	452.37 kcal
Fat	4.42 g	4.99 g	20.02 g
Saturated fat	3.1 g	3.5 g	14.04 g
Carbohydrates	4.42 g	4.99 g	20.02 g
Protein	10.6 g	11.98 g	48.02 g
Fibre	0 g	0 g	0 g
Salt	1.0625 g	1.2 g	4.81 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: locust bean gum, guar gum, carrageenan
2.
Contains flavouring: natural and artificial flavor
3.
Contains non-culinary ingredient: maltodextrin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

40% fat

1.06% salt

40% fat

–

CSOD

18% carb

1.06% salt

This product is hyperpalatable.

This product is 40% calories from fat and more than 1.06% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

4% Milkfat Small Curd Cottage Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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