SOYBEAN OIL, WATER, DISTILLED VINEGAR, ASIAGO CHEESE, EGG YOLK

Ken's Steak HouseAsiago Peppercorn DressingNo image

Asiago Peppercorn Dressing

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedEggMilk

Description

Asiago Peppercorn Dressing is a product in the category Dressings/Dips (Shelf Stable) produced by Ken's Steak House.

Ingredients

E338PHOSPHORIC ACID
MONOSODIUM GLUTAMATE
E415XANTHAN GUM
MODIFIED FOOD STARCH
NATURAL FLAVOR
E202POTASSIUM SORBATE
E211SODIUM BENZOATE
E385CALCIUM DISODIUM EDTA

Nutrition

Macros

Density

Thermic

Energy

467 kcal140.1 kcal

Per 100 mlPer 30 ml

Fat

46.7 g14.01 g

Per 100 mlPer 30 ml

Saturated fat

8.33 g2.5 g

Per 100 mlPer 30 ml

Carbohydrates

6.67 g2 g

Per 100 mlPer 30 ml

Sugars

3.33 g0.999 g

Per 100 mlPer 30 ml

Protein

3.33 g0.999 g

Per 100 mlPer 30 ml

Fibre

0 g0 g

Per 100 mlPer 30 ml

Salt

2.3325 g0.7 g

Per 100 mlPer 30 ml

	Per 100 ml	Per 30 ml
Energy	467 kcal	140.1 kcal
Fat	46.7 g	14.01 g
Saturated fat	8.33 g	2.5 g
Carbohydrates	6.67 g	2 g
Sugars	3.33 g	0.999 g
Protein	3.33 g	0.999 g
Fibre	0 g	0 g
Salt	2.3325 g	0.7 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additives: xanthan gum, monosodium glutamate
3.
Contains non-culinary ingredient: modified food starch

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

2.33% salt

90% fat

2.85% sugar

CSOD

5.71% carb

2.33% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 2.33% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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