POTATOES, VEGETABLE OIL, SALT, SEASONING

Better MadePotato Chips, Red Hot BarbequeNo image

Potato Chips, Red Hot Barbeque

Name: Frifor food product database
Creator: Frifor

170.1 g

SEED OILSUltra-processed

Description

Potato Chips, Red Hot Barbeque is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by Better Made.

Ingredients

POTATOES

Nutrition

Macros

Density

Thermic

Energy

536 kcal150.08 kcal911.74 kcal

Per 100 gPer 28 gPer 170.1 g

Fat

28.6 g8.01 g48.65 g

Per 100 gPer 28 gPer 170.1 g

Saturated fat

8.93 g2.5 g15.19 g

Per 100 gPer 28 gPer 170.1 g

Carbohydrates

53.5 g14.98 g91 g

Per 100 gPer 28 gPer 170.1 g

Sugars

3.57 g1 g6.07 g

Per 100 gPer 28 gPer 170.1 g

Protein

7.14 g2 g12.15 g

Per 100 gPer 28 gPer 170.1 g

Fibre

3.6 g1.01 g6.12 g

Per 100 gPer 28 gPer 170.1 g

Salt

3.025 g0.847 g5.15 g

Per 100 gPer 28 gPer 170.1 g

	Per 100 g	Per 28 g	Per 170.1 g
Energy	536 kcal	150.08 kcal	911.74 kcal
Fat	28.6 g	8.01 g	48.65 g
Saturated fat	8.93 g	2.5 g	15.19 g
Carbohydrates	53.5 g	14.98 g	91 g
Sugars	3.57 g	1 g	6.07 g
Protein	7.14 g	2 g	12.15 g
Fibre	3.6 g	1.01 g	6.12 g
Salt	3.025 g	0.847 g	5.15 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: calcium phosphate, silicon dioxide, paprika extractive
2.
Contains non-culinary ingredient: dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

48% fat

3.02% salt

48% fat

2.66% sugar

CSOD

40% carb

3.02% salt

This product is hyperpalatable.

This product is 48% calories from fat and more than 3.02% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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