ENRICHED UNBLEACHED FLOUR, WATER CONTAINS, SALT, YEAST, YEAST NUTRIENTS

PioneerSotrdough BreadNo image

Sotrdough Bread

Name: Frifor food product database
Creator: Frifor

680 g

Ultra-processedGluten

Description

Sotrdough Bread is a product in the category Bread (Shelf Stable) produced by Pioneer.

Ingredients

YEAST
E282CALCIUM PROPIONATE

Nutrition

Macros

Density

Thermic

Energy

267 kcal120.15 kcal1815.6 kcal

Per 100 gPer 45 gPer 680 g

Fat

1.44 g0.648 g9.79 g

Per 100 gPer 45 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 45 gPer 680 g

Carbohydrates

53.4 g24.03 g363.12 g

Per 100 gPer 45 gPer 680 g

Sugars

0 g0 g0 g

Per 100 gPer 45 gPer 680 g

Protein

8.89 g4 g60.45 g

Per 100 gPer 45 gPer 680 g

Fibre

2.2 g0.99 g14.96 g

Per 100 gPer 45 gPer 680 g

Salt

1.2775 g0.575 g8.69 g

Per 100 gPer 45 gPer 680 g

	Per 100 g	Per 45 g	Per 680 g
Energy	267 kcal	120.15 kcal	1815.6 kcal
Fat	1.44 g	0.648 g	9.79 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	53.4 g	24.03 g	363.12 g
Sugars	0 g	0 g	0 g
Protein	8.89 g	4 g	60.45 g
Fibre	2.2 g	0.99 g	14.96 g
Salt	1.2775 g	0.575 g	8.69 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

4.85% fat

1.28% salt

4.85% fat

0.00% sugar

CSOD

80% carb

1.28% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 1.28% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Sotrdough Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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