TURKEY, SEA SALT, EVAPORATED CANE SUGAR, SPICES, CELERY JUICE POWDER

Uncured Pepperoni Turkey Sticks – Vermont Smoke & Cure | Frifor

Vermont Smoke & CureUncured Pepperoni Turkey SticksNo image

Uncured Pepperoni Turkey Sticks

Name: Frifor food product database
Creator: Frifor

Celery

Description

Uncured Pepperoni Turkey Sticks is a product in the category Turkey Sausages - Prepared/Processed produced by Vermont Smoke & Cure.

Ingredients

SPICES
LACTIC ACID STARTER CULTURE
ENCASED IN COLLAGEN CASING

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal

Per 100 gPer 28 g

Fat

10.7 g3 g

Per 100 gPer 28 g

Saturated fat

3.57 g1 g

Per 100 gPer 28 g

Carbohydrates

3.57 g1 g

Per 100 gPer 28 g

Sugars

0 g0 g

Per 100 gPer 28 g

Protein

35.7 g10 g

Per 100 gPer 28 g

Fibre

0 g0 g

Per 100 gPer 28 g

Salt

2.0525 g0.575 g

Per 100 gPer 28 g

	Per 100 g	Per 28 g
Energy	250 kcal	70 kcal
Fat	10.7 g	3 g
Saturated fat	3.57 g	1 g
Carbohydrates	3.57 g	1 g
Sugars	0 g	0 g
Protein	35.7 g	10 g
Fibre	0 g	0 g
Salt	2.0525 g	0.575 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

2.05% salt

39% fat

0.00% sugar

CSOD

5.71% carb

2.05% salt

This product is hyperpalatable.

This product is 39% calories from fat and more than 2.05% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Uncured Pepperoni Turkey Sticks

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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