WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE

Smoked Peppered Bacon Ends and Pieces, Smoked Peppered – Hill's Premium Meats | Frifor

Hill's Premium MeatsSmoked Peppered Bacon Ends and Pieces, Smoked PepperedNo image

Smoked Peppered Bacon Ends and Pieces, Smoked Peppered

Name: Frifor food product database
Creator: Frifor

Description

Smoked Peppered Bacon Ends and Pieces, Smoked Peppered is a product in the category Pork - Prepared/Processed produced by Hill's Premium Meats.

Ingredients

SODIUM PHOSPHATES
E316SODIUM ERYTHORBATE
NATURAL SMOKE FLAVOR
SPICE EXTRACTIVES
SODIUM NITRITE

Nutrition

Macros

Density

Thermic

Energy

579 kcal110.01 kcal

Per 100 gPer 19 g

Fat

47.4 g9.01 g

Per 100 gPer 19 g

Saturated fat

15.8 g3 g

Per 100 gPer 19 g

Carbohydrates

0 g0 g

Per 100 gPer 19 g

Sugars

0 g0 g

Per 100 gPer 19 g

Protein

31.6 g6 g

Per 100 gPer 19 g

Fibre

0 g0 g

Per 100 gPer 19 g

Salt

2.9 g0.551 g

Per 100 gPer 19 g

	Per 100 g	Per 19 g
Energy	579 kcal	110.01 kcal
Fat	47.4 g	9.01 g
Saturated fat	15.8 g	3 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	31.6 g	6 g
Fibre	0 g	0 g
Salt	2.9 g	0.551 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

2.90% salt

74% fat

0.00% sugar

CSOD

0.00% carb

2.90% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 2.90% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Smoked Peppered Bacon Ends and Pieces, Smoked Peppered

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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