UNPASTEURIZED MILK, SALT, PASILLA PEPPERS, CULTURES, ENZYMES

Vermont Raw Milk Cheddar Cheese – Grafton Village | Frifor

Grafton VillageVermont Raw Milk Cheddar CheeseNo image

Vermont Raw Milk Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Milk

Description

Vermont Raw Milk Cheddar Cheese is a product in the category Cheese (Perishable) produced by Grafton Village.

Ingredients

PASILLA PEPPERS
CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

429 kcal120.12 kcal973.83 kcal

Per 100 gPer 28 gPer 227 g

Fat

32.1 g8.99 g72.87 g

Per 100 gPer 28 gPer 227 g

Saturated fat

21.4 g5.99 g48.58 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

3.57 g1 g8.1 g

Per 100 gPer 28 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Protein

25 g7 g56.75 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

1.785 g0.5 g4.05 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	429 kcal	120.12 kcal	973.83 kcal
Fat	32.1 g	8.99 g	72.87 g
Saturated fat	21.4 g	5.99 g	48.58 g
Carbohydrates	3.57 g	1 g	8.1 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	56.75 g
Fibre	0 g	0 g	0 g
Salt	1.785 g	0.5 g	4.05 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

1.78% salt

67% fat

0.00% sugar

CSOD

3.33% carb

1.78% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 1.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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