PULSE FLOUR BLEND, HIGH OLEIC SUNFLOWER AND/OR SAFFLOWER OIL, RICE, CLASSIC CHEESE SEASONING

PeatosClassic Cheese Crunchy Curls, Classic CheeseNo image

Classic Cheese Crunchy Curls, Classic Cheese

Name: Frifor food product database
Creator: Frifor

28 g

Ultra-processedMilk

Description

Classic Cheese Crunchy Curls, Classic Cheese is a product in the category Doodles/ Puffs produced by Peatos.

Ingredients

HIGH OLEIC SUNFLOWER AND/OR SAFFLOWER OIL

Nutrition

Macros

Density

Thermic

Energy

464 kcal129.92 kcal129.92 kcal

Per 100 gPer 28 gPer 28 g

Fat

28.6 g8.01 g8.01 g

Per 100 gPer 28 gPer 28 g

Saturated fat

3.57 g1 g1 g

Per 100 gPer 28 gPer 28 g

Carbohydrates

32.2 g9.02 g9.02 g

Per 100 gPer 28 gPer 28 g

Sugars

3.57 g1 g1 g

Per 100 gPer 28 gPer 28 g

Protein

14.3 g4 g4 g

Per 100 gPer 28 gPer 28 g

Fibre

10.7 g3 g3 g

Per 100 gPer 28 gPer 28 g

Salt

1.785 g0.5 g0.5 g

Per 100 gPer 28 gPer 28 g

	Per 100 g	Per 28 g	Per 28 g
Energy	464 kcal	129.92 kcal	129.92 kcal
Fat	28.6 g	8.01 g	8.01 g
Saturated fat	3.57 g	1 g	1 g
Carbohydrates	32.2 g	9.02 g	9.02 g
Sugars	3.57 g	1 g	1 g
Protein	14.3 g	4 g	4 g
Fibre	10.7 g	3 g	3 g
Salt	1.785 g	0.5 g	0.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: yeast extract, pea fiber, fava bean protein
2.
Contains flavouring: natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

55% fat

1.78% salt

55% fat

3.08% sugar

CSOD

28% carb

1.78% salt

This product is hyperpalatable.

This product is 55% calories from fat and more than 1.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Classic Cheese Crunchy Curls, Classic Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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