ROMANO CHEESE MADE FROM COW'S MILK, CELLULOSE POWDER TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR

Hannaford, Romano Cheese | Frifor

HannafordRomano CheeseNo image

Romano Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Milk

Description

Hannaford, Romano Cheese is a product in the category Cheese (Perishable) produced by Hannaford.

Ingredients

CELLULOSE POWDER TO PREVENT CAKING
POTASSIUM SORBATE TO PROTECT FLAVOR

Nutrition

Macros

Density

Thermic

Energy

400 kcal20 kcal908 kcal

Per 100 gPer 5 gPer 227 g

Fat

30 g1.5 g68.1 g

Per 100 gPer 5 gPer 227 g

Saturated fat

20 g1 g45.4 g

Per 100 gPer 5 gPer 227 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 5 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 5 gPer 227 g

Protein

40 g2 g90.8 g

Per 100 gPer 5 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 227 g

Salt

6 g0.3 g13.62 g

Per 100 gPer 5 gPer 227 g

	Per 100 g	Per 5 g	Per 227 g
Energy	400 kcal	20 kcal	908 kcal
Fat	30 g	1.5 g	68.1 g
Saturated fat	20 g	1 g	45.4 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	40 g	2 g	90.8 g
Fibre	0 g	0 g	0 g
Salt	6 g	0.3 g	13.62 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

68% fat

6.00% salt

68% fat

0.00% sugar

CSOD

0.00% carb

6.00% salt

This product is hyperpalatable.

This product is 68% calories from fat and more than 6.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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