PORK, NONFAT DRY MILK, SALT, SUGAR, CORN SYRUP

Italian Dry Salame, Garlic – Columbus | Frifor

ColumbusItalian Dry Salame, GarlicNo image

Italian Dry Salame, Garlic

Name: Frifor food product database
Creator: Frifor

227 g

Milk

Description

Italian Dry Salame, Garlic is a product in the category Pork Sausages - Prepared/Processed produced by Columbus.

Ingredients

SPICES
LACTIC ACID STARTER CULTURE
SODIUM NITRITE
SODIUM NITRATE

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal649.22 kcal

Per 100 gPer 28 gPer 227 g

Fat

17.9 g5.01 g40.63 g

Per 100 gPer 28 gPer 227 g

Saturated fat

7.14 g2 g16.21 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

7.14 g2 g16.21 g

Per 100 gPer 28 gPer 227 g

Sugars

3.57 g1 g8.1 g

Per 100 gPer 28 gPer 227 g

Protein

25 g7 g56.75 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

4.275 g1.2 g9.7 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	286 kcal	80.08 kcal	649.22 kcal
Fat	17.9 g	5.01 g	40.63 g
Saturated fat	7.14 g	2 g	16.21 g
Carbohydrates	7.14 g	2 g	16.21 g
Sugars	3.57 g	1 g	8.1 g
Protein	25 g	7 g	56.75 g
Fibre	0 g	0 g	0 g
Salt	4.275 g	1.2 g	9.7 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

56% fat

4.28% salt

56% fat

4.99% sugar

CSOD

9.99% carb

4.28% salt

This product is hyperpalatable.

This product is 56% calories from fat and more than 4.28% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Italian Dry Salame, Garlic

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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