PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, ENZYMES, PENICILIUM CANDIDUM

Joan of Arc, Goat Brie Cheese | Frifor

Joan of ArcGoat Brie CheeseNo image

Goat Brie Cheese

Name: Frifor food product database
Creator: Frifor

124 g

Milk

Description

Joan of Arc, Goat Brie Cheese is a product in the category Cheese (Perishable) produced by Joan of Arc.

Ingredients

CHEESE CULTURE
ENZYMES
PENICILIUM CANDIDUM

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal398.04 kcal

Per 100 gPer 28 gPer 124 g

Fat

25 g7 g31 g

Per 100 gPer 28 gPer 124 g

Saturated fat

16.1 g4.51 g19.96 g

Per 100 gPer 28 gPer 124 g

Carbohydrates

3.57 g1 g4.43 g

Per 100 gPer 28 gPer 124 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 124 g

Protein

21.4 g5.99 g26.54 g

Per 100 gPer 28 gPer 124 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 124 g

Salt

1.25 g0.35 g1.55 g

Per 100 gPer 28 gPer 124 g

	Per 100 g	Per 28 g	Per 124 g
Energy	321 kcal	89.88 kcal	398.04 kcal
Fat	25 g	7 g	31 g
Saturated fat	16.1 g	4.51 g	19.96 g
Carbohydrates	3.57 g	1 g	4.43 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	26.54 g
Fibre	0 g	0 g	0 g
Salt	1.25 g	0.35 g	1.55 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

1.25% salt

70% fat

0.00% sugar

CSOD

4.45% carb

1.25% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 1.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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