WATER, TOMATOES, OKRA, FLOUR, CELERY

Olde South FoodsGumbo BaseNo image

Gumbo Base

Name: Frifor food product database
Creator: Frifor

793.8 g

SEED OILSUltra-processedCeleryCrustaceansGlutenMustardSoy

Description

Gumbo Base is a product produced by Olde South Foods.

Ingredients

SEASONING MIX
MODIFIED FOOD STARCH
WHOLE BAY LEAVES

Nutrition

Macros

Density

Thermic

Energy

31 kcal35.03 kcal246.08 kcal

Per 100 gPer 113 gPer 793.8 g

Fat

0 g0 g0 g

Per 100 gPer 113 gPer 793.8 g

Saturated fat

0 g0 g0 g

Per 100 gPer 113 gPer 793.8 g

Carbohydrates

5.29 g5.98 g41.99 g

Per 100 gPer 113 gPer 793.8 g

Sugars

1.77 g2 g14.05 g

Per 100 gPer 113 gPer 793.8 g

Protein

0.88 g0.994 g6.99 g

Per 100 gPer 113 gPer 793.8 g

Fibre

0.9 g1.02 g7.14 g

Per 100 gPer 113 gPer 793.8 g

Salt

0.4875 g0.551 g3.87 g

Per 100 gPer 113 gPer 793.8 g

	Per 100 g	Per 113 g	Per 793.8 g
Energy	31 kcal	35.03 kcal	246.08 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	5.29 g	5.98 g	41.99 g
Sugars	1.77 g	2 g	14.05 g
Protein	0.88 g	0.994 g	6.99 g
Fibre	0.9 g	1.02 g	7.14 g
Salt	0.4875 g	0.551 g	3.87 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: high fructose corn syrup, modified food starch
2.
Contains cosmetic additives: caramel color, carmel color, polysorbate 80, benzyl alcohol

Other notes

1.
Contains soybean oil of unknown processing grade

Allergens

CeleryCrustaceans: crabGluten: barley, wheatMustardSoy

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.49% salt

0.00% fat

23% sugar

CSOD

68% carb

0.49% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.