PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES

Provolone Cheese – Ahold | Frifor

AholdProvolone CheeseNo image

Provolone Cheese

Name: Frifor food product database
Creator: Frifor

199 g

Milk

Description

Provolone Cheese is a product in the category Cheese (Perishable) produced by Ahold.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

350 kcal70 kcal696.5 kcal

Per 100 gPer 20 gPer 199 g

Fat

25 g5 g49.75 g

Per 100 gPer 20 gPer 199 g

Saturated fat

17.5 g3.5 g34.83 g

Per 100 gPer 20 gPer 199 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 20 gPer 199 g

Sugars

0 g0 g0 g

Per 100 gPer 20 gPer 199 g

Protein

25 g5 g49.75 g

Per 100 gPer 20 gPer 199 g

Fibre

0 g0 g0 g

Per 100 gPer 20 gPer 199 g

Salt

2.25 g0.45 g4.48 g

Per 100 gPer 20 gPer 199 g

	Per 100 g	Per 20 g	Per 199 g
Energy	350 kcal	70 kcal	696.5 kcal
Fat	25 g	5 g	49.75 g
Saturated fat	17.5 g	3.5 g	34.83 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	5 g	49.75 g
Fibre	0 g	0 g	0 g
Salt	2.25 g	0.45 g	4.48 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

64% fat

2.25% salt

64% fat

0.00% sugar

CSOD

0.00% carb

2.25% salt

This product is hyperpalatable.

This product is 64% calories from fat and more than 2.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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