BEEF, PORK, SEA SALT, EVAPORATED CANE SUGAR, PEPPER

Cracked Pepper Beef & Pork Sticks – Vermont Smoke & Cure | Frifor

Vermont Smoke & CureCracked Pepper Beef & Pork SticksNo image

Cracked Pepper Beef & Pork Sticks

Name: Frifor food product database
Creator: Frifor

85 g

CeleryMilkMustard

Description

Cracked Pepper Beef & Pork Sticks is a product in the category Mixed Species Sausages - Prepared/Processed produced by Vermont Smoke & Cure.

Ingredients

ASCORBIC ACID
ENCASED IN COLLAGEN CASING

Nutrition

Macros

Density

Thermic

Energy

286 kcal40.04 kcal243.1 kcal

Per 100 gPer 14 gPer 85 g

Fat

21.4 g3 g18.19 g

Per 100 gPer 14 gPer 85 g

Saturated fat

10.7 g1.5 g9.09 g

Per 100 gPer 14 gPer 85 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 14 gPer 85 g

Sugars

0 g0 g0 g

Per 100 gPer 14 gPer 85 g

Protein

21.4 g3 g18.19 g

Per 100 gPer 14 gPer 85 g

Fibre

0 g0 g0 g

Per 100 gPer 14 gPer 85 g

Salt

2.0525 g0.287 g1.74 g

Per 100 gPer 14 gPer 85 g

	Per 100 g	Per 14 g	Per 85 g
Energy	286 kcal	40.04 kcal	243.1 kcal
Fat	21.4 g	3 g	18.19 g
Saturated fat	10.7 g	1.5 g	9.09 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	3 g	18.19 g
Fibre	0 g	0 g	0 g
Salt	2.0525 g	0.287 g	1.74 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

2.05% salt

67% fat

0.00% sugar

CSOD

0.00% carb

2.05% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 2.05% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Cracked Pepper Beef & Pork Sticks

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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