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Whole Plain Vermont Organic Yogurt, Whole Plain – Butterworks Farm | Frifor

Butterworks FarmWhole Plain Vermont Organic Yogurt, Whole PlainNo image

Whole Plain Vermont Organic Yogurt, Whole Plain

Name: Frifor food product database
Creator: Frifor

907 g

Milk

Description

Whole Plain Vermont Organic Yogurt, Whole Plain is a product in the category Yogurt (Perishable) produced by Butterworks Farm.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

81 kcal183.87 kcal734.67 kcal

Per 100 gPer 227 gPer 907 g

Fat

4.85 g11.01 g43.99 g

Per 100 gPer 227 gPer 907 g

Saturated fat

3.08 g6.99 g27.94 g

Per 100 gPer 227 gPer 907 g

Carbohydrates

5.29 g12.01 g47.98 g

Per 100 gPer 227 gPer 907 g

Sugars

4.85 g11.01 g43.99 g

Per 100 gPer 227 gPer 907 g

Protein

3.96 g8.99 g35.92 g

Per 100 gPer 227 gPer 907 g

Fibre

0 g0 g0 g

Per 100 gPer 227 gPer 907 g

Salt

0.1425 g0.323 g1.29 g

Per 100 gPer 227 gPer 907 g

	Per 100 g	Per 227 g	Per 907 g
Energy	81 kcal	183.87 kcal	734.67 kcal
Fat	4.85 g	11.01 g	43.99 g
Saturated fat	3.08 g	6.99 g	27.94 g
Carbohydrates	5.29 g	12.01 g	47.98 g
Sugars	4.85 g	11.01 g	43.99 g
Protein	3.96 g	8.99 g	35.92 g
Fibre	0 g	0 g	0 g
Salt	0.1425 g	0.323 g	1.29 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Whole Plain Vermont Organic Yogurt, Whole Plain

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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