SPROUTED WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, WATER, YEAST, GLUTEN

Soft Wheat English Muffins, Soft WheatNo image

Soft Wheat English Muffins, Soft Wheat

Name: Frifor food product database
Creator: Frifor

Ultra-processedGluten

Description

Soft Wheat English Muffins, Soft Wheat is a product in the category Bread (Shelf Stable).

Ingredients

YEAST
WHEATLETS
SUNFLOWER LECITHIN
E330CITRIC ACID
ASCORBIC ACID
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

212 kcal180.2 kcal

Per 100 gPer 85 g

Fat

1.18 g1 g

Per 100 gPer 85 g

Saturated fat

0 g0 g

Per 100 gPer 85 g

Carbohydrates

38.8 g32.98 g

Per 100 gPer 85 g

Sugars

2.35 g2 g

Per 100 gPer 85 g

Protein

8.24 g7 g

Per 100 gPer 85 g

Fibre

4.7 g4 g

Per 100 gPer 85 g

Salt

1 g0.85 g

Per 100 gPer 85 g

	Per 100 g	Per 85 g
Energy	212 kcal	180.2 kcal
Fat	1.18 g	1 g
Saturated fat	0 g	0 g
Carbohydrates	38.8 g	32.98 g
Sugars	2.35 g	2 g
Protein	8.24 g	7 g
Fibre	4.7 g	4 g
Salt	1 g	0.85 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: sunflower lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

5.01% fat

1.00% salt

5.01% fat

4.43% sugar

CSOD

73% carb

1.00% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 1.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Soft Wheat English Muffins, Soft Wheat

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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