PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES

Cheddar Cheese, Wisconsin Cheddar with Parmesan Notes – Frigo | Frifor

FrigoCheddar Cheese, Wisconsin Cheddar with Parmesan NotesNo image

Cheddar Cheese, Wisconsin Cheddar with Parmesan Notes

Name: Frifor food product database
Creator: Frifor

235 g

Milk

Description

Cheddar Cheese, Wisconsin Cheddar with Parmesan Notes is a product in the category Cheese (Perishable) produced by Frigo.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

417 kcal100.08 kcal979.95 kcal

Per 100 gPer 24 gPer 235 g

Fat

33.3 g7.99 g78.25 g

Per 100 gPer 24 gPer 235 g

Saturated fat

18.8 g4.51 g44.18 g

Per 100 gPer 24 gPer 235 g

Carbohydrates

4.17 g1 g9.8 g

Per 100 gPer 24 gPer 235 g

Sugars

0 g0 g0 g

Per 100 gPer 24 gPer 235 g

Protein

25 g6 g58.75 g

Per 100 gPer 24 gPer 235 g

Fibre

0 g0 g0 g

Per 100 gPer 24 gPer 235 g

Salt

1.5625 g0.375 g3.67 g

Per 100 gPer 24 gPer 235 g

	Per 100 g	Per 24 g	Per 235 g
Energy	417 kcal	100.08 kcal	979.95 kcal
Fat	33.3 g	7.99 g	78.25 g
Saturated fat	18.8 g	4.51 g	44.18 g
Carbohydrates	4.17 g	1 g	9.8 g
Sugars	0 g	0 g	0 g
Protein	25 g	6 g	58.75 g
Fibre	0 g	0 g	0 g
Salt	1.5625 g	0.375 g	3.67 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

1.56% salt

72% fat

0.00% sugar

CSOD

4.00% carb

1.56% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 1.56% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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