PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES

Parmesan Cheese – California Select Farms | Frifor

California Select FarmsParmesan CheeseNo image

Parmesan Cheese

Name: Frifor food product database
Creator: Frifor

567 g

Milk

Description

Parmesan Cheese is a product in the category Cheese (Perishable) produced by California Select Farms.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal2228.31 kcal

Per 100 gPer 28 gPer 567 g

Fat

25 g7 g141.75 g

Per 100 gPer 28 gPer 567 g

Saturated fat

14.3 g4 g81.08 g

Per 100 gPer 28 gPer 567 g

Carbohydrates

3.57 g1 g20.24 g

Per 100 gPer 28 gPer 567 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 567 g

Protein

35.7 g10 g202.42 g

Per 100 gPer 28 gPer 567 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 567 g

Salt

3.125 g0.875 g17.72 g

Per 100 gPer 28 gPer 567 g

	Per 100 g	Per 28 g	Per 567 g
Energy	393 kcal	110.04 kcal	2228.31 kcal
Fat	25 g	7 g	141.75 g
Saturated fat	14.3 g	4 g	81.08 g
Carbohydrates	3.57 g	1 g	20.24 g
Sugars	0 g	0 g	0 g
Protein	35.7 g	10 g	202.42 g
Fibre	0 g	0 g	0 g
Salt	3.125 g	0.875 g	17.72 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

57% fat

3.13% salt

57% fat

0.00% sugar

CSOD

3.63% carb

3.13% salt

This product is hyperpalatable.

This product is 57% calories from fat and more than 3.13% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Parmesan Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products