CULTURED MILK, SALT, ENZYMES, COLOR

TillamookSharp Cheddar CheeseNo image

Sharp Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

1.13 kg

Ultra-processedMilk

Description

Sharp Cheddar Cheese is a product in the category Cheese (Perishable) produced by Tillamook.

Ingredients

ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal4440.9 kcal

Per 100 gPer 28 gPer 1.13 kg

Fat

32.1 g8.99 g362.73 g

Per 100 gPer 28 gPer 1.13 kg

Saturated fat

21.4 g5.99 g241.82 g

Per 100 gPer 28 gPer 1.13 kg

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 1.13 kg

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 1.13 kg

Protein

25 g7 g282.5 g

Per 100 gPer 28 gPer 1.13 kg

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 1.13 kg

Salt

1.5175 g0.425 g17.15 g

Per 100 gPer 28 gPer 1.13 kg

	Per 100 g	Per 28 g	Per 1.13 kg
Energy	393 kcal	110.04 kcal	4440.9 kcal
Fat	32.1 g	8.99 g	362.73 g
Saturated fat	21.4 g	5.99 g	241.82 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	282.5 g
Fibre	0 g	0 g	0 g
Salt	1.5175 g	0.425 g	17.15 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.52% salt

74% fat

0.00% sugar

CSOD

0.00% carb

1.52% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

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