CORN MEAL, SUNFLOWER, EXPELLER PRESSED CANOLA, CORN OIL, NUTRITIONAL YEAST

Crunchy Corn Sticks – Original Tings | Frifor

Original TingsCrunchy Corn SticksNo image

Crunchy Corn Sticks

Name: Frifor food product database
Creator: Frifor

168 g

SEED OILS

Description

Crunchy Corn Sticks is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by Original Tings.

Ingredients

SUNFLOWER
EXPELLER PRESSED CANOLA

Nutrition

Macros

Density

Thermic

Energy

536 kcal150.08 kcal900.48 kcal

Per 100 gPer 28 gPer 168 g

Fat

28.6 g8.01 g48.05 g

Per 100 gPer 28 gPer 168 g

Saturated fat

1.79 g0.501 g3.01 g

Per 100 gPer 28 gPer 168 g

Carbohydrates

64.3 g18 g108.02 g

Per 100 gPer 28 gPer 168 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 168 g

Protein

3.57 g1 g6 g

Per 100 gPer 28 gPer 168 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 168 g

Salt

1.25 g0.35 g2.1 g

Per 100 gPer 28 gPer 168 g

	Per 100 g	Per 28 g	Per 168 g
Energy	536 kcal	150.08 kcal	900.48 kcal
Fat	28.6 g	8.01 g	48.05 g
Saturated fat	1.79 g	0.501 g	3.01 g
Carbohydrates	64.3 g	18 g	108.02 g
Sugars	0 g	0 g	0 g
Protein	3.57 g	1 g	6 g
Fibre	0 g	0 g	0 g
Salt	1.25 g	0.35 g	2.1 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains sunflower of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

48% fat

1.25% salt

48% fat

0.00% sugar

CSOD

48% carb

1.25% salt

This product is hyperpalatable.

This product is 48% calories from fat, 48% calories from carbohydrates and more than 1.25% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Corn oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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