ENRICHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING, WATER, EGG WHITE POWDER

Luv YuCrunchy Italian Biscuits, AmarettiNo image

Crunchy Italian Biscuits, Amaretti

Name: Frifor food product database
Creator: Frifor

113.4 g

SEED OILSUltra-processedEggGlutenNutsSoy

Description

Crunchy Italian Biscuits, Amaretti is a product in the category Biscuits/Cookies (Shelf Stable) produced by Luv Yu.

Ingredients

CAKE FLOUR
AMMONIUM BICARBONATE
CREAM OF TARTAR
SOY LECITHIN
ARTIFICIAL AND NATURAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

350 kcal70 kcal396.9 kcal

Per 100 gPer 20 gPer 113.4 g

Fat

22.5 g4.5 g25.52 g

Per 100 gPer 20 gPer 113.4 g

Saturated fat

12.5 g2.5 g14.18 g

Per 100 gPer 20 gPer 113.4 g

Carbohydrates

70 g14 g79.38 g

Per 100 gPer 20 gPer 113.4 g

Sugars

20 g4 g22.68 g

Per 100 gPer 20 gPer 113.4 g

Protein

5 g1 g5.67 g

Per 100 gPer 20 gPer 113.4 g

Fibre

0 g0 g0 g

Per 100 gPer 20 gPer 113.4 g

Salt

0.0125 g0.0025 g0.01 g

Per 100 gPer 20 gPer 113.4 g

	Per 100 g	Per 20 g	Per 113.4 g
Energy	350 kcal	70 kcal	396.9 kcal
Fat	22.5 g	4.5 g	25.52 g
Saturated fat	12.5 g	2.5 g	14.18 g
Carbohydrates	70 g	14 g	79.38 g
Sugars	20 g	4 g	22.68 g
Protein	5 g	1 g	5.67 g
Fibre	0 g	0 g	0 g
Salt	0.0125 g	0.0025 g	0.01 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: soy lecithin

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

58% fat

0.01% salt

58% fat

23% sugar

CSOD

80% carb

0.01% salt

This product is hyperpalatable.

This product is 58% calories from fat and more than 23% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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