ENRICHED BLEACHED FLOUR, SUGAR, WHITE CHUNKS, MILK CHOCOLATE CHIPS, FRUCTOSE

MRS. FieldsCookies, White Fudge BrownieNo image

Cookies, White Fudge Brownie

Name: Frifor food product database
Creator: Frifor

720 g

SEED OILSUltra-processedEggGlutenMilkSoy

Description

Cookies, White Fudge Brownie is a product in the category Biscuits/Cookies (Shelf Stable) produced by MRS. Fields.

Ingredients

VEGETABLE MONOGLYCERIDES
DATEM
BAKING SODA
NATURAL FLAVOR
E415XANTHAN GUM

Nutrition

Macros

Density

Thermic

Energy

467 kcal280.2 kcal3362.4 kcal

Per 100 gPer 60 gPer 720 g

Fat

20 g12 g144 g

Per 100 gPer 60 gPer 720 g

Saturated fat

10 g6 g72 g

Per 100 gPer 60 gPer 720 g

Carbohydrates

65 g39 g468 g

Per 100 gPer 60 gPer 720 g

Sugars

40 g24 g288 g

Per 100 gPer 60 gPer 720 g

Protein

5 g3 g36 g

Per 100 gPer 60 gPer 720 g

Fibre

1.7 g1.02 g12.24 g

Per 100 gPer 60 gPer 720 g

Salt

1.0825 g0.649 g7.79 g

Per 100 gPer 60 gPer 720 g

	Per 100 g	Per 60 g	Per 720 g
Energy	467 kcal	280.2 kcal	3362.4 kcal
Fat	20 g	12 g	144 g
Saturated fat	10 g	6 g	72 g
Carbohydrates	65 g	39 g	468 g
Sugars	40 g	24 g	288 g
Protein	5 g	3 g	36 g
Fibre	1.7 g	1.02 g	12.24 g
Salt	1.0825 g	0.649 g	7.79 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: natural flavor, artificial flavor
2.
Contains cosmetic additives: DATEM, soya lecithin, annatto and turmeric color, xanthan gum, soy lecithin
3.
Contains non-culinary ingredient: fructose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

1.08% salt

39% fat

34% sugar

CSOD

56% carb

1.08% salt

This product is hyperpalatable.

This product is 39% calories from fat, 56% calories from carbohydrates, 34% calories from sugar and more than 1.08% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil
Palm kernel oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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