FLOUNDER, MONTEREY JACK CHEESE, MOZZARELLA CHEESE, MAYONNAISE, EGGS

Slade Gorton & CoStuffed Flounder with CrabmeatNo image

Stuffed Flounder with Crabmeat

Name: Frifor food product database
Creator: Frifor

340 g

SEED OILSUltra-processedCrustaceansEggGlutenMilkMustardSulphites

Description

Stuffed Flounder with Crabmeat is a product produced by Slade Gorton & Co.

Ingredients

FLOUNDER
CRABMEAT
GREEN PEPPERS
SPICES

Nutrition

Macros

Density

Thermic

Energy

176 kcal149.6 kcal598.4 kcal

Per 100 gPer 85 gPer 340 g

Fat

11.8 g10.03 g40.12 g

Per 100 gPer 85 gPer 340 g

Saturated fat

4.12 g3.5 g14.01 g

Per 100 gPer 85 gPer 340 g

Carbohydrates

4.71 g4 g16.01 g

Per 100 gPer 85 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 85 gPer 340 g

Protein

12.9 g10.96 g43.86 g

Per 100 gPer 85 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 85 gPer 340 g

Salt

1.06 g0.901 g3.6 g

Per 100 gPer 85 gPer 340 g

	Per 100 g	Per 85 g	Per 340 g
Energy	176 kcal	149.6 kcal	598.4 kcal
Fat	11.8 g	10.03 g	40.12 g
Saturated fat	4.12 g	3.5 g	14.01 g
Carbohydrates	4.71 g	4 g	16.01 g
Sugars	0 g	0 g	0 g
Protein	12.9 g	10.96 g	43.86 g
Fibre	0 g	0 g	0 g
Salt	1.06 g	0.901 g	3.6 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor

Other notes

1.
Contains soybean oil of unknown processing grade

Allergens

Crustaceans: crabEggGluten: wheatMilkMustardSulphites

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

1.06% salt

60% fat

0.00% sugar

CSOD

11% carb

1.06% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 1.06% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.