WHEAT FLOUR UNBLEACHED, BUTTER, SUGAR, BROWN SUGAR, ALMOND GRANOLA

DobizGourmet Cookie DoughNo image

Gourmet Cookie Dough

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedEggGlutenMilkNutsPeanutSoySulphites

Description

Gourmet Cookie Dough is a product produced by Dobiz.

Ingredients

NATURAL AND ARTIFICIAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal1784.22 kcal

Per 100 gPer 28 gPer 454 g

Fat

21.4 g5.99 g97.16 g

Per 100 gPer 28 gPer 454 g

Saturated fat

12.5 g3.5 g56.75 g

Per 100 gPer 28 gPer 454 g

Carbohydrates

53.5 g14.98 g242.89 g

Per 100 gPer 28 gPer 454 g

Sugars

35.7 g10 g162.08 g

Per 100 gPer 28 gPer 454 g

Protein

7.14 g2 g32.42 g

Per 100 gPer 28 gPer 454 g

Fibre

3.6 g1.01 g16.34 g

Per 100 gPer 28 gPer 454 g

Salt

0.9375 g0.263 g4.26 g

Per 100 gPer 28 gPer 454 g

	Per 100 g	Per 28 g	Per 454 g
Energy	393 kcal	110.04 kcal	1784.22 kcal
Fat	21.4 g	5.99 g	97.16 g
Saturated fat	12.5 g	3.5 g	56.75 g
Carbohydrates	53.5 g	14.98 g	242.89 g
Sugars	35.7 g	10 g	162.08 g
Protein	7.14 g	2 g	32.42 g
Fibre	3.6 g	1.01 g	16.34 g
Salt	0.9375 g	0.263 g	4.26 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, titanium dioxide, blue lake 2, as color, yellow lake 6, yellow lake 5
2.
Contains flavourings: vanillin, natural and artificial flavors, artificial flavor
3.
Contains non-culinary ingredients: partially hydrogenated palm kernel oil, dextrose

Allergens

EggGluten: barley, oats, wheatMilkNuts: almonds, walnutsPeanutSoySulphites

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

49% fat

0.94% salt

49% fat

36% sugar

CSOD

54% carb

0.94% salt

This product is hyperpalatable.

This product is 49% calories from fat, 54% calories from carbohydrates, 36% calories from sugar and more than 0.94% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.